We always have a great time talking about new dishes being served at stadiums around the Metroplex. One of the central themes is the innovation shown by the chefs for these teams.But until now, I had never considered who will train the next generation of trailblazers. The culinary teacher at Dan Dipert Career and Technical Center in Arlington invited…
Kid Rock is teaching us all a lesson about taking risks and embracing our differences. He came to Arlington this week to announce he’s starting a rodeo that’ll coincide with the PBR World Finals in May…
I went to AT&T Stadium Sunday for the announcement of match assignments for the 2026 World Cup…
We all have beloved Thanksgiving traditions. I, for instance, wander into AT&T Stadium and help myself to some dinner…
A couple times a year, Jerry Jones demands I come by AT&T Stadium and feast from his cornucopia of new dishes. And by “Jerry Jones,” I mean, “Legends, the concessions company he and the New York Yankees own,” and by “demands,” I mean, “allows…
After last week’s expose on charcuterie boards, an associate suggested my description of the goat cheese-wonton-honey trifecta was a bit off. Instead of finding a way to work the term, “insouciance,” into descriptions of foods, he suggested I start using “mouthfeel…
Loyal Scaiaholics will recall how my associates and I had plotted out an epic road trip to take in this year’s Pendleton Round-Up in SuperOregon.My first boss and I have made a tradition of attending the Round-Up with a round robin of folks, once with a classmate from high school (who once recorded a promo for…