After last week’s expose on charcuterie boards, an associate suggested my description of the goat cheese-wonton-honey trifecta was a bit off. Instead of finding a way to work the term, “insouciance,” into descriptions of foods, he suggested I start using “mouthfeel…
After all we’ve been through as a society the past two years, I recently spoke to a fella who makes a strong point:Of course, he was referring to the Big Tex Choice Awards.Loyal Scaiaholics will recall how seriously I take the responsibility of conveying information about new dishes at the State Fair each year. After the showcase…
“You want some rain?” the Lord said, listening to us drone on about the drought. “How about the most rain in 90 years?!” [His omnipotence allows him to speak in hyperlinks…
A new school year is starting. Perhaps you’d think a man who does not, to his knowledge, have any children should avoid wandering up to parents with small kids outside a school. Perhaps you are a fool…
Loyal Scaiaholics will recall I’ve never had an at-fault crash in a news car. I have been fired for a crash. Maybe they did the right thing, though. I was wrong to order that hurricane…
“I’ve got some ideas I’d like to try out before the next home match,” the new executive chef for FC Dallas said. “Doesn’t Scaia test all the new food at stadiums? Let’s get him in here…